We come home with a smile and a basket full of spring nettle tips. We had a nice and invigorating walk. We also collected field grasses to decorate our table.
And so let’s roll up our sleeves and prepare a delicious and filling lunch for our bodies.
Today we will prepare spring nettle with eggs and cheese.
Ingredients needed for spring nettle with eggs and cheese:
In the first place is the nettle, which we procured ourselves. On your way home, you can stop by the nearest grocery store to pick up another bunch of fresh onions, eggs, and cheese. For even greater luxury, you can also add cheese. The nearest shop to Villa Topi is located at the intersection opposite the Catholic church, just a 5-minute walk from the house.
The preparation
First, scald the nettles in boiling water for 5 minutes. During this time, we also prepare the rest of the products.
Clean, wash and finely chop the fresh onion. Beat the eggs in a separate bowl. And in another vessel we also prepare the crumbled cheese.
The quantities depend on the volume of nettles you are preparing. And also from your taste preferences. We like to feel the abundance and do not skimp on products.
How to prepare spring nettle:
1. Stew the onion
2. Add the drained and chopped scalded nettles. Let the flavors mix for a while.
3. Add the beaten eggs.
4. Finally, add the cheese
We serve:
We serve in portions, and for even greater luxury, we grate cheese. It turns out to be quite nutritious and quickly filling. You can also add a glass of chilled rosé!
Mmm deliciousness – Spring nettle with eggs and cheese! Enjoy!
P.S. Let’s remember that the water from the scalding of the nettles can be used as a tonic for dousing washed hair. Allow to dry without re-washing. This gives strength and shine to the hair and further nourishes it.
You can also dry your nettles to have for another time.
